Mexican Pizza is a delicious fusion of flavors and textures, combining the best of Mexican and Italian cuisines. This delightful dish features a crispy tortilla base topped with a zesty mixture of seasoned ground beef, refried beans, and a medley of fresh vegetables. Melted cheese adds a rich, creamy layer, while toppings like sliced olives, fresh tomatoes, and green onions provide a burst of freshness. Perfect for a casual dinner or a fun gathering, Mexican Pizza is a crowd-pleaser that’s easy to make and full of flavor.
Ingredients
- For the pizza:
- 4 large flour tortillas
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- Optional toppings:
- Sour cream
- Salsa
- Jalapeño slices
- Chopped cilantro
Instructions
- Preheat the oven:
Preheat your oven to 375°F (190°C). - Prepare the beef:
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add the taco seasoning according to the package instructions. Stir well and set aside. - Assemble the pizzas:
Place the flour tortillas on a large baking sheet. Spread a thin layer of refried beans over each tortilla, followed by the seasoned ground beef. - Add cheese and toppings:
Sprinkle a mix of cheddar and mozzarella cheese over the beef. Add sliced olives, diced tomatoes, and green onions. - Bake the pizzas:
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the tortillas are crispy. - Garnish and serve:
Remove from the oven and let cool slightly. Slice each tortilla into wedges and serve with optional toppings like sour cream, salsa, jalapeño slices, and chopped cilantro.
Enjoy your Mexican Pizza hot, savoring the delightful blend of flavors and textures!
