Mexican Hot Dogs, or Hot Dogs a la Mexicana, are a fun and flavorful twist on the classic hot dog, packed with bold ingredients that bring a taste of Mexico to this street food favorite. These hot dogs are wrapped in crispy bacon, then topped with fresh, zesty ingredients like pico de gallo, creamy avocado, jalapeños, and a drizzle of spicy mayo or salsa. The combination of textures—crispy bacon, juicy hot dog, and vibrant toppings—makes these Mexican Hot Dogs a crowd-pleaser for barbecues, casual dinners, or game day snacks. They’re a delicious way to elevate the traditional hot dog with a burst of flavor and color.
Ingredients
- 4 beef hot dogs
- 4 slices of bacon
- 4 hot dog buns
- 1/2 cup pico de gallo (fresh salsa)
- 1 avocado, sliced
- Pickled jalapeños (optional)
- 1/4 cup mayonnaise
- 1 tbsp hot sauce (or salsa, for drizzling)
- 1/4 cup crumbled queso fresco or cotija cheese
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Wrap the hot dogs: Preheat your grill or stovetop pan to medium heat. Wrap each hot dog tightly with a slice of bacon. Secure the bacon ends with toothpicks if needed.
- Cook the hot dogs: Place the bacon-wrapped hot dogs on the grill or in the pan, turning occasionally, until the bacon is crispy and the hot dogs are heated through, about 8-10 minutes.
- Toast the buns: While the hot dogs are cooking, lightly toast the hot dog buns on the grill or in the pan for 1-2 minutes until golden.
- Make the sauce: In a small bowl, mix the mayonnaise with hot sauce or salsa for a spicy, creamy topping.
- Assemble the hot dogs: Place each bacon-wrapped hot dog in a toasted bun. Top with pico de gallo, avocado slices, pickled jalapeños, and crumbled queso fresco.
- Drizzle and garnish: Drizzle with the spicy mayo and garnish with fresh cilantro. Serve with lime wedges for an extra zesty touch.
These Mexican Hot Dogs are a delicious fusion of flavors, perfect for adding a touch of excitement to your next barbecue or family meal!
