Mexican Chip Casserole is a hearty, layered dish that combines crunchy tortilla chips with seasoned ground beef, melty cheese, and a zesty tomato sauce. This flavorful casserole is a family-friendly meal that brings together the best of Mexican-inspired flavors in one easy-to-make dish. It’s perfect for weeknight dinners, potlucks, or casual gatherings, offering a satisfying mix of textures and flavors that will have everyone coming back for more. Serve it with sour cream, salsa, or guacamole for a complete meal.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (10 oz) can black beans, drained and rinsed
- 2 cups shredded cheddar or Mexican blend cheese
- 3 cups tortilla chips, slightly crushed
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 cup salsa
- Optional toppings: sliced jalapeños, black olives, diced avocado, or green onions
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C).
- Cook the beef: In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and fully cooked. Drain any excess fat.
- Add seasonings and beans: Stir in the taco seasoning, diced tomatoes with green chilies, and black beans. Cook for 3-4 minutes, allowing the flavors to meld.
- Layer the casserole: In a greased 9×13-inch baking dish, spread half of the crushed tortilla chips. Top with half of the beef mixture, followed by a layer of shredded cheese. Repeat the layers with the remaining chips, beef mixture, and cheese.
- Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven and let cool for a few minutes. Top with dollops of sour cream, salsa, and chopped cilantro. Add any optional toppings for extra flavor and crunch.
Enjoy this Mexican Chip Casserole with all the fixings for a satisfying and easy meal that’s sure to please!
