Mexican Chicken Corn Soup

This Mexican Chicken Corn Soup is a comforting and flavorful dish that brings together the warmth of a traditional chicken soup with the vibrant flavors of Mexican cuisine. The combination of tender chicken, sweet corn, and a medley of spices creates a hearty and satisfying meal that’s perfect for any day. Whether you’re serving it as a main course or a starter, this soup is sure to become a family favorite, especially during the colder months. The addition of fresh lime juice and cilantro at the end brightens up the flavors, making every spoonful a delightful experience.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 6 cups chicken broth
• 2 cups cooked shredded chicken (rotisserie chicken works well)
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 1 can (15 ounces) black beans, drained and rinsed
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• Optional toppings: sour cream, diced avocado, tortilla strips, shredded cheese

Instructions:

1. Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and diced jalapeño, cooking for another minute until fragrant.
2. Add Spices: Sprinkle the cumin, chili powder, and smoked paprika over the onion mixture. Stir well to combine and cook for 1-2 minutes to toast the spices.
3. Simmer the Soup: Pour in the chicken broth and bring to a simmer. Add the shredded chicken, corn kernels, diced tomatoes with green chilies, and black beans. Season with salt and pepper. Reduce the heat and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
4. Finish with Lime and Cilantro: Just before serving, stir in the fresh lime juice and chopped cilantro. Taste and adjust seasoning if necessary.
5. Serve: Ladle the soup into bowls and top with your choice of optional toppings like sour cream, diced avocado, tortilla strips, or shredded cheese.

Enjoy this flavorful Mexican Chicken Corn Soup with a side of warm tortillas or a crisp salad for a complete meal!