Mexican Cheese Dip, also known as queso, is a warm, creamy, and flavorful dip that’s perfect for any gathering or snack time. This rich and gooey cheese dip is infused with bold flavors from green chilies, jalapeños, and spices, making it the ultimate companion for tortilla chips, veggies, or even drizzled over tacos or nachos. Whether you’re serving it at a party or enjoying it during a cozy night in, this dip is sure to be a hit, offering a smooth and cheesy bite with just the right amount of heat.
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 (4 oz) can diced green chilies
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 1-2 jalapeños, finely chopped (optional for extra heat)
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
- Tortilla chips, for serving
Instructions:
- Make the roux: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly until the mixture is bubbly and slightly golden.
- Add the milk: Gradually whisk in the milk, continuing to stir to avoid lumps. Cook for 2-3 minutes, or until the mixture thickens.
- Add the cheese: Reduce the heat to low and slowly add the shredded cheddar and Monterey Jack cheeses. Stir until the cheese is fully melted and smooth.
- Add flavor: Stir in the diced green chilies, garlic powder, onion powder, cumin, chili powder, and chopped jalapeños (if using). Season with salt and pepper to taste. Cook for another 1-2 minutes until all the ingredients are well combined.
- Serve: Transfer the cheese dip to a serving bowl and garnish with fresh cilantro, if desired. Serve warm with tortilla chips or other dippers.
This Mexican Cheese Dip is a creamy and flavorful appetizer that’s perfect for any occasion, offering just the right amount of spice and richness!