Merlot Filet Mignon is an elegant and indulgent dish perfect for special occasions or a gourmet dinner at home. The tender filet mignon, known for its melt-in-your-mouth texture, is seared to perfection and served with a rich, velvety Merlot wine reduction sauce. The red wine sauce adds depth and complexity to the mild flavor of the filet, with hints of garlic, shallots, and herbs complementing the beef’s natural juices. Paired with roasted vegetables or mashed potatoes, this dish offers a restaurant-quality experience that’s surprisingly easy to make.
Ingredients:
- 2 (6-8 oz) filet mignon steaks
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 1/2 cup Merlot (or another dry red wine)
- 1/2 cup beef broth
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 tablespoon cold butter (to finish the sauce)
Instructions:
- Prepare the steaks: Pat the filet mignon steaks dry with paper towels, then season generously with salt and pepper on both sides.
- Sear the steaks: Heat the olive oil and 1 tablespoon of butter in a cast-iron skillet or heavy pan over medium-high heat. Once hot, add the filet mignon steaks and sear for 3-4 minutes on each side, until a golden-brown crust forms. For medium-rare, the internal temperature should reach 130°F (54°C). Adjust the cooking time to your preferred doneness. Remove the steaks from the pan and let them rest on a plate.
- Make the Merlot sauce: In the same skillet, lower the heat to medium and add the minced garlic and chopped shallots. Sauté for 1-2 minutes until softened. Pour in the Merlot wine and beef broth, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Stir in the thyme and let the sauce simmer for 5-6 minutes until reduced by half.
- Finish the sauce: Remove the skillet from the heat and stir in 1 tablespoon of cold butter to thicken the sauce and give it a silky texture.
- Serve: Plate the filet mignon and spoon the Merlot sauce over the top. Serve with your favorite sides such as roasted vegetables or mashed potatoes.
Enjoy this luxurious Merlot Filet Mignon for a special meal that’s sure to impress!
