Mediterranean Meatballs are a flavorful and aromatic dish that brings together the vibrant tastes of the Mediterranean. Made with a mix of ground beef or lamb, garlic, fresh herbs, and warm spices like cumin and paprika, these meatballs are tender, juicy, and full of delicious savory flavor. They pair wonderfully with a side of tzatziki, pita bread, or a fresh salad. Whether served as an appetizer, in a wrap, or as part of a larger meal, these meatballs are versatile and easy to make, perfect for both casual dinners and special occasions.
Ingredients:
- 1 lb ground beef or lamb (or a mix of both)
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh mint, chopped (optional)
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions:
- Prepare the meatball mixture: In a large bowl, combine the ground beef or lamb, breadcrumbs, onion, garlic, egg, parsley, mint (if using), cumin, paprika, cinnamon, coriander, salt, and pepper. Mix everything together thoroughly until well combined.
- Form the meatballs: Using your hands, shape the mixture into small meatballs, about 1 to 1 1/2 inches in diameter. You should get around 16-20 meatballs.
- Cook the meatballs: In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook the meatballs for about 7-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
- Serve: Serve the Mediterranean meatballs hot with tzatziki, pita bread, and a side of your favorite Mediterranean salad, or add them to a wrap for a delicious meal.
These Mediterranean Meatballs are packed with bold flavors and are perfect for adding a touch of the Mediterranean to your dining table!
