Mediterranean Kofta Meatballs are a delicious and aromatic dish that brings the rich, savory flavors of the Mediterranean right to your table. These meatballs are packed with herbs and spices, such as cumin, coriander, parsley, and mint, which give them their distinctive taste. Often served with a side of tzatziki, hummus, or a fresh salad, Kofta Meatballs are perfect for a weeknight dinner or as an appetizer for a gathering. The tender and juicy texture of the meat, combined with the fragrant spices, creates a truly mouthwatering experience that will have everyone coming back for seconds.
Ingredients:
- 1 pound ground beef or lamb (or a mix of both)
- 1 small onion, finely grated
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh mint, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1/4 cup breadcrumbs (optional, for texture)
- 1 egg (optional, for binding)
- Olive oil, for frying
Instructions:
- Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground meat, grated onion, minced garlic, chopped parsley, and mint.
- Add the cumin, coriander, cinnamon, allspice, cloves, black pepper, cayenne pepper (if using), and salt. Mix thoroughly until all ingredients are well combined.
- If the mixture seems too wet, you can add breadcrumbs to help absorb moisture. If you prefer a firmer meatball, add the egg to bind the ingredients together.
- Shape the Meatballs:
- With your hands, shape the mixture into small, round meatballs, about the size of a walnut. For a more traditional shape, you can form them into elongated oval patties instead.
- Cook the Meatballs:
- Heat a few tablespoons of olive oil in a large skillet over medium heat.
- Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook each meatball for about 4-5 minutes on each side, or until browned and cooked through.
- Serve:
- Serve the Kofta Meatballs hot with your favorite Mediterranean accompaniments, such as tzatziki sauce, hummus, pita bread, or a fresh cucumber and tomato salad. They also pair well with rice or couscous.
Enjoy your flavorful and aromatic Mediterranean Kofta Meatballs!
