Mediterranean Couscous Salad is a fresh and vibrant dish that combines fluffy couscous with a medley of Mediterranean-inspired ingredients like juicy tomatoes, crisp cucumbers, tangy feta, and briny olives. Tossed with a light lemon and olive oil dressing and fragrant herbs, this salad is as refreshing as it is satisfying. Perfect for picnics, potlucks, or a healthy meal prep option, Mediterranean Couscous Salad is easy to make and can be enjoyed as a main dish or a side. It’s a versatile, nutritious dish that captures the flavors of the Mediterranean in every bite.
Ingredients
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup Kalamata olives, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
For the dressing:
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook the couscous: Place the couscous in a large bowl and pour boiling water or vegetable broth over it. Cover and let it sit for 5 minutes, then fluff with a fork and let it cool to room temperature.
- Prepare the vegetables: While the couscous cools, chop the cherry tomatoes, cucumber, olives, red onion, parsley, and mint.
- Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
- Assemble the salad: Add the chopped vegetables, olives, and feta cheese to the couscous. Pour the dressing over the salad and toss gently to combine.
- Serve: Garnish with extra herbs if desired and serve chilled or at room temperature.
Mediterranean Couscous Salad is a light, refreshing dish that’s packed with flavor and perfect for any occasion. It’s an easy, healthy meal that brings the sunny flavors of the Mediterranean to your table!