Mediterranean Couscous Salad

Mediterranean Couscous Salad is a fresh and vibrant dish that combines fluffy couscous with a medley of Mediterranean-inspired ingredients like juicy tomatoes, crisp cucumbers, tangy feta, and briny olives. Tossed with a light lemon and olive oil dressing and fragrant herbs, this salad is as refreshing as it is satisfying. Perfect for picnics, potlucks, or a healthy meal prep option, Mediterranean Couscous Salad is easy to make and can be enjoyed as a main dish or a side. It’s a versatile, nutritious dish that captures the flavors of the Mediterranean in every bite.

Ingredients

  • 1 cup couscous
  • 1 cup boiling water or vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup Kalamata olives, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped

For the dressing:

  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the couscous: Place the couscous in a large bowl and pour boiling water or vegetable broth over it. Cover and let it sit for 5 minutes, then fluff with a fork and let it cool to room temperature.
  2. Prepare the vegetables: While the couscous cools, chop the cherry tomatoes, cucumber, olives, red onion, parsley, and mint.
  3. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
  4. Assemble the salad: Add the chopped vegetables, olives, and feta cheese to the couscous. Pour the dressing over the salad and toss gently to combine.
  5. Serve: Garnish with extra herbs if desired and serve chilled or at room temperature.

Mediterranean Couscous Salad is a light, refreshing dish that’s packed with flavor and perfect for any occasion. It’s an easy, healthy meal that brings the sunny flavors of the Mediterranean to your table!

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