Meatball Stroganoff is a comforting twist on the classic beef stroganoff, combining tender, flavorful meatballs with a rich and creamy mushroom sauce. The savory meatballs are simmered in a tangy sour cream and mushroom sauce, making them incredibly juicy and packed with flavor. Served over a bed of egg noodles or mashed potatoes, this dish is the perfect hearty meal for cooler evenings. With its satisfying combination of creamy sauce and savory meatballs, Meatball Stroganoff offers a family-friendly dinner that’s sure to please everyone at the table.
Ingredients:
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 tsp dried parsley
- Salt and black pepper, to taste
- 1 tbsp olive oil (for cooking)
For the Stroganoff Sauce:
- 2 tbsp butter
- 1 small onion, diced
- 2 garlic cloves, minced
- 8 oz mushrooms, sliced
- 1 1/2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- 2 tbsp flour (for thickening)
- Salt and black pepper, to taste
- Fresh parsley (for garnish)
- Egg noodles or mashed potatoes (for serving)
Instructions:
- Make the Meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, minced garlic, parsley, salt, and black pepper. Mix well and form into small meatballs, about 1 inch in diameter.
- Cook the Meatballs:
- In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally until browned on all sides. Remove the meatballs from the skillet and set aside.
- Prepare the Stroganoff Sauce:
- In the same skillet, melt the butter over medium heat. Add the onions and garlic, and sauté for 2-3 minutes until softened. Add the sliced mushrooms and cook for another 4-5 minutes until tender.
- Sprinkle the flour over the mushrooms and stir to combine. Slowly pour in the beef broth, stirring constantly, then add the Worcestershire sauce and Dijon mustard. Simmer for 5 minutes until the sauce thickens.
- Finish the Dish:
- Stir in the sour cream and season with salt and black pepper. Return the meatballs to the skillet and simmer for another 5-7 minutes, until the meatballs are fully cooked and the sauce is creamy.
- Serve:
- Serve the meatball stroganoff over egg noodles or mashed potatoes, garnished with fresh parsley.
Meatball Stroganoff is a comforting, creamy, and satisfying dish that’s perfect for family dinners, offering a delicious combination of tender meatballs and rich, savory sauce.
