Meat and Potato Patties are a comforting and hearty dish that combines ground meat with mashed potatoes, all formed into patties and pan-fried to golden perfection. These savory patties are crispy on the outside and tender on the inside, making them a delicious option for a family dinner or as a satisfying snack. Serve them with a side of vegetables, a fresh salad, or a dollop of sour cream for a complete meal.
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 pound ground beef, pork, or a mix
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 large egg
- 1 teaspoon dried thyme or oregano
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
- 2-3 tablespoons vegetable oil or butter, for frying
Instructions:
- Prepare the Mashed Potatoes:
- If using leftover mashed potatoes, bring them to room temperature. If making fresh mashed potatoes, cook and mash them, then let them cool slightly.
- Cook the Ground Meat:
- In a large skillet, cook the ground beef or pork over medium heat until browned and cooked through, breaking it up with a spoon as it cooks. Drain any excess fat.
- Sauté the Onions and Garlic:
- In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Remove from heat and let the mixture cool slightly.
- Mix the Patties:
- In a large mixing bowl, combine the mashed potatoes, cooked ground meat, sautéed onions and garlic, breadcrumbs, egg, thyme or oregano, paprika, salt, pepper, and parsley (if using). Mix everything together until well combined.
- Form the Patties:
- Shape the mixture into patties, about 1/2 inch thick. You should get about 8-10 patties, depending on the size.
- Fry the Patties:
- In a large skillet, heat the vegetable oil or butter over medium heat. Fry the patties in batches, cooking for 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the skillet.
- Serve:
- Remove the patties from the skillet and drain on paper towels. Serve hot, with your choice of sides such as a fresh salad, steamed vegetables, or a dollop of sour cream.
Enjoy these delicious Meat and Potato Patties as a satisfying and versatile dish that the whole family will love!
