Marshmallow Fruit Salad is a light and refreshing dessert that’s perfect for potlucks, barbecues, or family gatherings. This sweet and creamy salad combines a colorful mix of juicy fruits like pineapple, oranges, and cherries with fluffy marshmallows, all folded together in a tangy whipped cream or yogurt base. The result is a fun and flavorful treat that’s both nostalgic and delicious. Easy to prepare and perfect for making ahead, this dessert salad is always a crowd-pleaser and is especially popular during spring and summer months.
Ingredients
- 1 cup mini marshmallows
- 1 can (15 oz) pineapple chunks, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 cup halved maraschino cherries, drained
- 1/2 cup shredded coconut (optional)
- 1 cup sour cream or plain Greek yogurt
- 1/2 cup whipped cream (or whipped topping)
- 1 tbsp powdered sugar (optional for extra sweetness)
Instructions
- Prepare the fruit: Drain the canned pineapple, mandarin oranges, and maraschino cherries well to prevent excess liquid in the salad. Pat the fruits dry with a paper towel if needed.
- Mix the dressing: In a large bowl, fold together the sour cream or yogurt with the whipped cream. If you prefer a sweeter salad, mix in the powdered sugar.
- Combine the ingredients: Add the mini marshmallows, drained fruit, and shredded coconut (if using) to the bowl. Gently stir to combine, making sure all the fruit is coated in the creamy mixture.
- Chill the salad: Cover the bowl and refrigerate the fruit salad for at least 1 hour before serving, allowing the flavors to meld together.
- Serve: Serve the marshmallow fruit salad chilled, garnished with a few extra marshmallows or cherries on top for a fun presentation.
This Marshmallow Fruit Salad is a creamy, fruity, and fun dessert that’s perfect for any occasion, offering a delicious mix of textures and flavors with every bite!
