Marinated Skirt Steak is a flavorful and juicy dish that’s perfect for grilling or searing. Known for its rich beefy taste, skirt steak benefits from a well-balanced marinade to tenderize the meat and enhance its flavors. This recipe combines savory, tangy, and slightly sweet elements to create a mouthwatering steak with a beautiful char on the outside and a tender inside. Whether served with vegetables, in tacos, or on a salad, this marinated skirt steak is a versatile and crowd-pleasing option for any occasion.
Ingredients:
- 1 ½ lbs skirt steak
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- Fresh cilantro, chopped, for garnish (optional)
Instructions:
- Prepare the marinade: In a medium bowl, whisk together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, honey, garlic, Dijon mustard, cumin, smoked paprika, black pepper, and red pepper flakes if using.
- Marinate the steak: Place the skirt steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, making sure it’s fully coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or preferably overnight for more intense flavor.
- Preheat the grill or skillet: If grilling, preheat to high heat. If using a skillet, heat a cast-iron pan over medium-high heat.
- Cook the steak: Remove the steak from the marinade, allowing excess marinade to drip off. Grill or sear the steak for 3-4 minutes per side for medium-rare, or adjust cooking time based on desired doneness.
- Rest the steak: Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes to retain juices.
- Slice and serve: Slice the skirt steak against the grain into thin strips. Garnish with chopped cilantro if desired, and serve immediately.
Enjoy your marinated skirt steak with sides of your choice, such as grilled vegetables, rice, or as a filling for tacos!
