Marinated Skirt Steak is a flavorful and tender cut of beef that shines when marinated and grilled to perfection. This recipe features a simple yet bold marinade made with garlic, soy sauce, citrus, and spices, which infuses the steak with rich flavors while helping to tenderize the meat. Skirt steak is known for its great texture and slightly chewy bite, making it ideal for grilling or searing over high heat. Whether served with vegetables, in tacos, or on its own, marinated skirt steak is a delicious and versatile dish that’s perfect for any occasion.
Ingredients:
- 1 ½ lbs skirt steak
- ¼ cup soy sauce
- ¼ cup olive oil
- 2 tbsp lime juice
- 2 tbsp orange juice
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- In a small bowl, whisk together the soy sauce, olive oil, lime juice, orange juice, minced garlic, cumin, smoked paprika, chili powder, salt, and pepper.
- Place the skirt steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s evenly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
- Preheat your grill or a cast-iron skillet over medium-high heat.
- Remove the steak from the marinade and let any excess drip off. Grill or sear the steak for about 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.
- Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes.
- Slice the skirt steak thinly against the grain and garnish with fresh cilantro if desired.
Serve your Marinated Skirt Steak with your favorite sides, and enjoy this juicy, flavorful dish!
