MARINATED PORK TENDERLOIN

Marinated Pork Tenderloin is a succulent and flavorful dish that transforms a simple cut of meat into a centerpiece for any meal. The marinade, made with a blend of soy sauce, garlic, herbs, and a hint of sweetness, infuses the pork with rich flavors while keeping it tender and juicy. This dish is perfect for grilling, roasting, or even sautéing, making it a versatile option for any cooking style. Serve it with seasonal vegetables or a fresh salad for a complete meal that’s both satisfying and impressive. Whether for a weeknight dinner or a special occasion, this Marinated Pork Tenderloin is sure to delight your taste buds!

Ingredients

  • 1.5 pounds pork tenderloin
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons honey or maple syrup
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar or balsamic vinegar
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)
  • 1/2 teaspoon black pepper
  • Salt, to taste

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together the soy sauce, olive oil, honey, minced garlic, Dijon mustard, apple cider vinegar, thyme, rosemary, black pepper, and salt until well combined.
  2. Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
  3. Preheat the Oven or Grill: If grilling, preheat the grill to medium-high heat. If roasting, preheat the oven to 400°F (200°C).
  4. Cook the Pork: Remove the pork from the marinade, allowing any excess to drip off. For grilling, place the tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). For roasting, place the tenderloin in a baking dish and roast for 25-30 minutes, or until it reaches the same internal temperature.
  5. Rest and Slice: Once cooked, remove the pork from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy result.
  6. Serve: Slice the pork tenderloin and serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

This Marinated Pork Tenderloin is not only easy to prepare but also delivers a burst of flavor that will have everyone coming back for seconds. Enjoy this delicious dish at your next family gathering or special occasion!

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