Marinated Mushroom Salad is a vibrant and earthy dish that showcases the rich flavors of mushrooms soaked in a tangy, herb-infused marinade. This salad is light yet flavorful, making it a perfect side dish or appetizer. The mushrooms absorb the bold flavors of garlic, lemon, and fresh herbs, creating a satisfying bite with every forkful. It’s an easy, make-ahead salad that’s perfect for picnics, potlucks, or as a refreshing complement to grilled meats and seafood.
Ingredients:
- 1 lb mushrooms (white button or cremini), cleaned and sliced
- ¼ cup olive oil
- 3 tbsp red wine vinegar
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh basil or oregano, chopped
- Salt and pepper, to taste
- ¼ cup red onion, thinly sliced (optional)
Instructions:
- Prepare the mushrooms: In a large pot of boiling water, blanch the mushrooms for 2-3 minutes until just tender. Drain and allow the mushrooms to cool slightly.
- Make the marinade: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic, Dijon mustard, honey, salt, and pepper. Stir in the fresh herbs.
- Marinate the mushrooms: In a large bowl, combine the blanched mushrooms and red onion (if using). Pour the marinade over the mushrooms and toss to coat evenly.
- Chill: Cover and refrigerate the salad for at least 1 hour, or overnight for the best flavor.
- Serve: Before serving, toss the salad once more and adjust seasoning if needed. Serve chilled or at room temperature.
Enjoy this flavorful Marinated Mushroom Salad as a zesty side dish or appetizer that’s both fresh and satisfying!