Marinated goat cheese is a delightful and elegant appetizer that elevates creamy, tangy goat cheese with a flavorful blend of olive oil, fresh herbs, garlic, and spices. The marinating process allows the cheese to absorb all the aromatic flavors, making each bite rich and infused with Mediterranean goodness. Perfect for serving with crusty bread, crackers, or as part of a charcuterie board, marinated goat cheese is simple to make yet feels gourmet. It’s ideal for entertaining or adding a sophisticated touch to any meal or snack.
Ingredients:
- 8 oz goat cheese (log or small rounds)
- ½ cup extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 tsp crushed red pepper flakes (optional, for heat)
- 1 tsp dried oregano or thyme
- 1 tsp lemon zest
- 1 tbsp fresh herbs (such as rosemary, thyme, or basil), chopped
- Salt and freshly ground black pepper, to taste
- Crackers or crusty bread, for serving
Instructions:
- Prepare the marinade: In a small bowl, whisk together the olive oil, garlic slices, red pepper flakes (if using), dried oregano or thyme, lemon zest, fresh herbs, salt, and pepper.
- Marinate the goat cheese: Place the goat cheese in a shallow dish or jar. Pour the olive oil mixture over the cheese, making sure it’s fully coated. Cover and refrigerate for at least 1 hour (or up to 24 hours for more intense flavor).
- Serve: Remove the marinated goat cheese from the refrigerator and allow it to come to room temperature. Serve with crusty bread or crackers for dipping.
This marinated goat cheese is a simple yet sophisticated dish that’s perfect for entertaining or as a flavorful snack, bringing a burst of Mediterranean flavor to your table!