Maple Sugar Cookies are a sweet, buttery treat infused with the rich, natural flavor of maple syrup. These cookies are soft on the inside with lightly crisp edges, making each bite perfectly balanced in texture. The warm, earthy sweetness of maple syrup gives these cookies a unique and comforting flavor that sets them apart from traditional sugar cookies. Perfect for any occasion, from holiday gatherings to a simple afternoon snack, these cookies pair beautifully with a hot cup of coffee or tea. With their delicate maple flavor, they’re sure to become a favorite treat for anyone who loves a touch of sweetness in their day.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. Add the maple syrup, egg, and vanilla extract, and continue to beat until well combined.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape the cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheets about 2 inches apart. Gently flatten each ball slightly with the palm of your hand.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These Maple Sugar Cookies are a delightful twist on the classic sugar cookie, offering a deliciously rich maple flavor that’s sure to please!