Maple Quinoa Granola

Maple Quinoa Granola is a delicious and nutritious way to start your day or enjoy as a snack. This crunchy granola combines the wholesome goodness of oats and quinoa with the natural sweetness of maple syrup. The addition of nuts, seeds, and dried fruit adds both texture and flavor, making this granola a versatile treat that can be enjoyed on its own, sprinkled over yogurt, or paired with milk. Packed with protein and fiber, this granola is not only satisfying but also a healthier option to keep you fueled throughout the day.

Ingredients:

• 2 cups rolled oats
• 1/2 cup uncooked quinoa, rinsed and drained
• 1/2 cup chopped nuts (such as almonds, walnuts, or pecans)
• 1/4 cup seeds (such as pumpkin seeds or sunflower seeds)
• 1/2 cup shredded coconut (optional)
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup dried fruit (such as cranberries, raisins, or chopped apricots)

Instructions:

1. Preheat the Oven: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. Mix the Dry Ingredients: In a large bowl, combine the rolled oats, rinsed quinoa, chopped nuts, seeds, and shredded coconut if using. Stir to mix evenly.
3. Prepare the Wet Ingredients: In a small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until well combined.
4. Combine and Coat: Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Bake the Granola: Spread the mixture in an even layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy.
6. Add the Dried Fruit: Once the granola is baked, remove it from the oven and stir in the dried fruit. Let the granola cool completely on the baking sheet, where it will continue to crisp up.
7. Store and Serve: Once cooled, transfer the granola to an airtight container. Enjoy your Maple Quinoa Granola with yogurt, milk, or as a snack on its own. This granola can be stored for up to two weeks, making it a convenient and healthy option for busy mornings!