Maple Pecan Scones

Maple Pecan Scones are a buttery, tender treat with a delightful crunch from toasted pecans and the rich sweetness of maple syrup. Perfect for breakfast or a cozy afternoon snack, these scones combine the nutty flavor of pecans with the warmth of maple, making them irresistible with a cup of tea or coffee. Topped with a maple glaze, these scones are both rustic and indulgent, ideal for special brunches or everyday moments when you want to treat yourself to something comforting and homemade.

Ingredients:

For the Scones:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ¼ tsp salt
• 2 tbsp granulated sugar
• ½ cup unsalted butter, cold and cut into small cubes
• ½ cup chopped pecans, toasted
• ½ cup heavy cream
• ¼ cup pure maple syrup
• 1 large egg
• 1 tsp vanilla extract

For the Maple Glaze:

• 1 cup powdered sugar
• 2 tbsp pure maple syrup
• 1-2 tbsp milk

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Add Pecans: Stir in the toasted, chopped pecans.
5. Mix the Wet Ingredients: In a separate bowl, whisk together the heavy cream, maple syrup, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Shape the Dough: Turn the dough out onto a lightly floured surface and gently knead it into a disc about 1 inch thick. Cut the disc into 8 wedges and place them on the prepared baking sheet.
7. Bake: Bake for 15-18 minutes, or until the scones are golden brown. Let them cool slightly on a wire rack.
8. Make the Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and enough milk to reach a drizzling consistency.
9. Glaze the Scones: Drizzle the maple glaze over the warm scones and let it set before serving.

Enjoy these warm, buttery Maple Pecan Scones with a deliciously sweet glaze for a comforting and indulgent treat!