MAPLE PANCAKES

Maple Pancakes are a delightful breakfast treat that infuse the rich, sweet flavor of pure maple syrup right into the batter. These pancakes are light, fluffy, and bursting with a warm, comforting taste that makes them perfect for cozy mornings. With the subtle sweetness of maple syrup baked into every bite, they’re delicious enough to enjoy on their own or with a simple pat of butter. Of course, for an extra indulgence, you can always drizzle more maple syrup on top. Whether you’re serving them for a weekend brunch or a special occasion, Maple Pancakes are sure to bring smiles to the table.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup pure maple syrup
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions:

  1. Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. Mix the wet ingredients: In a separate bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract.
  3. Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.
  4. Heat the griddle or pan: Preheat a griddle or large non-stick skillet over medium heat. Lightly grease with butter or oil.
  5. Cook the pancakes: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
  6. Serve: Remove the pancakes from the griddle and keep them warm. Repeat with the remaining batter. Serve the Maple Pancakes hot with additional maple syrup and butter if desired.

Maple Pancakes are the perfect way to start your day with a touch of sweetness. Their fluffy texture and rich maple flavor make them a comforting and delicious breakfast that everyone will love.

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