Maple-Glazed Acorn Squash is a beautifully caramelized side dish that celebrates the natural sweetness of the squash, enhanced with a rich maple syrup glaze. The tender roasted squash slices are coated with a buttery, maple-spiced glaze that balances sweet and savory flavors. This dish is perfect for holiday gatherings or cozy autumn meals, offering a delicious contrast of textures and flavors—soft, velvety squash with a crisp, caramelized edge. It’s easy to prepare yet adds an elegant touch to any dinner table.
Ingredients:
- 1 large acorn squash, halved and seeded
- 2 tbsp olive oil
- ¼ cup maple syrup
- 2 tbsp unsalted butter, melted
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- Salt and pepper, to taste
- Fresh thyme or rosemary, for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the acorn squash into 1-inch thick slices and place them in a single layer on the prepared baking sheet.
- In a small bowl, whisk together the olive oil, maple syrup, melted butter, cinnamon, nutmeg, salt, and pepper.
- Brush the maple glaze generously over the squash slices, making sure they are well coated.
- Roast in the preheated oven for 25-30 minutes, flipping the slices halfway through, until the squash is tender and golden brown around the edges.
- Remove from the oven and garnish with fresh thyme or rosemary if desired.
This Maple-Glazed Acorn Squash is a delicious and festive side dish, perfect for complementing roasted meats or vegetarian mains!
