Maple Bacon Pancakes

Maple Bacon Pancakes are the perfect combination of sweet and savory, bringing together the fluffy, golden goodness of classic pancakes with the smoky, crispy flavor of bacon. These pancakes are infused with bits of cooked bacon and a touch of maple syrup in the batter, giving every bite a deliciously balanced flavor profile. Topped with even more bacon and a generous drizzle of maple syrup, they make for an indulgent breakfast or brunch that’s sure to impress. Whether you’re serving them for a special occasion or a weekend treat, these pancakes are a crowd-pleaser that elevates the breakfast experience.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups buttermilk
• 2 large eggs
• 2 tablespoons melted butter
• 1/4 cup maple syrup
• 6 slices cooked bacon, crumbled (reserve some for topping)
• Extra butter for cooking
• Additional maple syrup for serving

Instructions:

1. Prepare the Pancake Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the buttermilk, eggs, melted butter, and maple syrup until combined.
2. Combine the Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—lumps are okay. Gently fold in the crumbled bacon, leaving some aside for garnish.
3. Cook the Pancakes: Heat a large skillet or griddle over medium heat and melt a small amount of butter. Scoop about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown and cooked through. Repeat with the remaining batter.
4. Serve: Stack the pancakes on a plate, sprinkle with extra bacon, and drizzle generously with maple syrup. For extra indulgence, you can add a pat of butter on top before serving.

These Maple Bacon Pancakes offer the perfect mix of sweet maple syrup and savory bacon, making them an irresistible breakfast treat that brings the best of both flavors together!