These Maple Bacon Cinnamon Rolls combine the irresistible flavors of sweet and savory into a breakfast treat that’s impossible to resist. The fluffy, buttery dough is rolled with a rich cinnamon-sugar filling and sprinkled with crispy bacon bits, creating the perfect harmony of textures and flavors. Topped with a velvety maple glaze, these rolls are a decadent way to start your day or impress guests at brunch. Whether you’re a fan of classic cinnamon rolls or looking to elevate them with a smoky twist, this recipe delivers indulgence in every bite.
Ingredients
For the dough:
- 3 ¼ cups all-purpose flour
- 2 ¼ teaspoons (1 packet) instant yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- ¾ cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
For the filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup cooked bacon, crumbled (about 8 slices)
For the glaze:
- 1 ½ cups powdered sugar
- 3 tablespoons maple syrup
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the dough:
- In a large bowl, combine flour, yeast, sugar, and salt. Mix well.
- Add the warm milk, melted butter, and egg. Stir until a soft dough forms.
- Knead the dough on a lightly floured surface for 8–10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Prepare the filling:
- Mix the softened butter, brown sugar, and cinnamon in a small bowl until a smooth paste forms.
- Assemble the rolls:
- Roll out the risen dough into a 12×16-inch rectangle on a floured surface.
- Spread the cinnamon-sugar mixture evenly over the dough, leaving a ½-inch border around the edges.
- Sprinkle crumbled bacon evenly over the filling.
- Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal.
- Cut into 12 equal pieces and place them in a greased 9×13-inch baking dish. Cover and let rise for 30–45 minutes.
- Bake the rolls:
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 20–25 minutes, or until golden brown. Let cool slightly before glazing.
- Prepare the glaze:
- Whisk powdered sugar, maple syrup, milk, and vanilla extract in a bowl until smooth and pourable.
- Finish:
- Drizzle the maple glaze generously over the warm cinnamon rolls. Serve immediately and enjoy the gooey, bacon-studded goodness!
These Maple Bacon Cinnamon Rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat them gently to bring back their soft, gooey texture.
