Mango Shrimp Salad is a refreshing and vibrant dish that combines the sweetness of ripe mangoes with the savory flavor of shrimp, all tossed together in a light and tangy dressing. This salad is packed with fresh ingredients like crisp lettuce, cucumbers, and avocado, offering a perfect balance of textures and flavors. The juicy mango provides a tropical sweetness that pairs beautifully with the succulent shrimp, while a zesty lime dressing adds a burst of citrusy brightness. Whether as a light lunch or a side dish, this salad is a healthy and satisfying option that’s sure to impress.
Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 1 large ripe mango, peeled, pitted, and diced
- 1 avocado, diced
- 1 cucumber, sliced
- 4 cups mixed salad greens (such as arugula, spinach, or lettuce)
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped (optional, for garnish)
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or agave syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
Instructions:
- Prepare the Salad Ingredients: In a large bowl, combine the shrimp, diced mango, avocado, cucumber, mixed greens, and sliced red onion. Toss gently to mix all the ingredients together.
- Make the Dressing: In a small bowl or jar, whisk together the olive oil, lime juice, honey, Dijon mustard, ground cumin, salt, and pepper until the dressing is smooth and well combined.
- Dress the Salad: Drizzle the dressing over the salad and toss to coat the ingredients evenly.
- Serve: Garnish the salad with chopped fresh cilantro for an added burst of flavor and color. Serve immediately as a light lunch or as a refreshing side dish.
Mango Shrimp Salad is a perfect dish for warm weather, offering a balance of sweet, savory, and citrusy flavors. Its bright colors and fresh ingredients make it not only delicious but visually appealing, making it a great addition to any meal.
