Mango Papaya Salsa is a fresh and tropical twist on the classic salsa, bursting with sweet and tangy flavors from ripe mangoes and papayas. Combined with zesty lime juice, spicy jalapeños, and fresh cilantro, this salsa is a vibrant, refreshing accompaniment to grilled fish, chicken, or even tacos. The juicy sweetness of the fruit pairs perfectly with the kick of spice, creating a light, flavorful dish that brings a taste of the tropics to any meal. Perfect for summer barbecues or as a colorful appetizer with tortilla chips, Mango Papaya Salsa is a delicious way to brighten up your table.
Ingredients:
- 1 ripe mango, diced
- 1 ripe papaya, diced
- 1/2 red bell pepper, diced
- 1/2 small red onion, finely chopped
- 1-2 jalapeños, seeded and finely chopped (adjust for spice level)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- Salt and black pepper, to taste
Instructions:
- Prepare the Ingredients:
- In a medium bowl, combine the diced mango, papaya, red bell pepper, red onion, and jalapeños.
- Add the Seasoning:
- Stir in the fresh cilantro and lime juice. Season with salt and black pepper to taste.
- Chill and Serve:
- Cover the salsa and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled with tortilla chips, or as a topping for grilled meats or tacos.
Mango Papaya Salsa is a bright, flavorful salsa that combines the sweetness of tropical fruits with a subtle heat, making it a perfect complement to savory dishes or a refreshing appetizer on its own.
