Mango Kulfi is a luscious, creamy Indian dessert that’s perfect for cooling down on a hot day. This frozen treat combines the exotic flavor of ripe mangoes with the richness of condensed milk, infused with hints of cardamom for a touch of warmth. Unlike traditional ice cream, kulfi has a dense, velvety texture that melts slowly in your mouth, allowing you to savor its vibrant flavors. Easy to make and incredibly refreshing, Mango Kulfi is a delightful way to enjoy the tropical sweetness of mangoes in a classic dessert.
Ingredients:
- 2 ripe mangoes, peeled and pureed (about 1 1/2 cups of puree)
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 tsp ground cardamom
- A handful of chopped pistachios or almonds (optional, for garnish)
Instructions:
- Prepare the Mango Puree: Peel the mangoes, remove the flesh, and puree it in a blender or food processor until smooth. Set aside.
- Mix the Kulfi Base: In a large mixing bowl, combine the sweetened condensed milk, heavy cream, whole milk, and ground cardamom. Whisk until well combined and smooth.
- Add the Mango Puree: Stir the mango puree into the milk mixture, blending thoroughly to ensure the mixture is evenly combined.
- Pour and Freeze: Pour the mixture into kulfi molds, small cups, or popsicle molds. If using cups, cover them with aluminum foil and insert a wooden stick in the center. Freeze the kulfi for at least 6-8 hours, or until fully set.
- Serve: To unmold the kulfi, briefly run the molds under warm water. Garnish with chopped pistachios or almonds if desired, and serve immediately.
Mango Kulfi is a rich and flavorful dessert that brings the taste of Indian tradition to your home. Its creamy texture and vibrant mango flavor make it an irresistible treat for any occasion.
