Mango Gelatin Salad is a refreshing and vibrant dish that perfectly balances sweet and tangy flavors, making it a delightful addition to any meal or a charming stand-alone dessert. This easy-to-make salad combines ripe mangoes with creamy gelatin for a luscious texture and a burst of tropical taste. The bright orange color and fruity aroma make it an eye-catching centerpiece for summer gatherings, brunches, or potlucks. With its light, airy texture and sweet, fruity flavor, Mango Gelatin Salad is sure to be a hit with both kids and adults alike.
Ingredients:
- 2 cups mango juice (fresh or store-bought)
- 1 package (3 oz) unflavored gelatin
- 1/2 cup sugar
- 1 cup diced ripe mango (fresh or frozen, thawed)
- 1/2 cup crushed pineapple, drained
- 1 cup whipped cream or cool whip (optional, for added creaminess)
- Fresh mint leaves (for garnish)
Instructions:
- Prepare the Gelatin: In a medium saucepan, heat 1 cup of mango juice over medium heat until hot but not boiling. Stir in the unflavored gelatin and sugar until completely dissolved. Remove from heat.
- Mix the Juice: Stir in the remaining 1 cup of cold mango juice. Let the mixture cool slightly, then pour it into a mixing bowl.
- Add Fruit: Gently fold in the diced mango and crushed pineapple. If using, fold in the whipped cream or cool whip for a creamy texture.
- Chill: Pour the mixture into a gelatin mold or serving dish. Refrigerate for at least 4 hours, or until the gelatin is set and firm.
- Garnish and Serve: Once set, garnish with fresh mint leaves before serving.
Enjoy this delightful Mango Gelatin Salad as a sweet treat or a refreshing side dish at your next gathering!
