Mango Fool is a simple yet elegant dessert that showcases the vibrant flavor of ripe mangoes in a light and creamy form. This no-cook dessert is made by folding sweet mango puree into whipped cream, creating a luscious, fruity treat that’s perfect for summer. With its silky texture and tropical flavor, Mango Fool is an easy-to-make dessert that feels special enough for entertaining but is quick enough for a weeknight treat. Serve it chilled, and garnish with fresh fruit or a sprig of mint for a beautiful presentation.
Ingredients:
- 2 ripe mangoes, peeled and chopped
- 1/4 cup sugar (adjust to taste)
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- Fresh mint or extra mango slices for garnish
Instructions:
- In a blender or food processor, puree the chopped mangoes with the sugar until smooth. Taste and adjust the sweetness if needed. Set aside.
- In a large bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the mango puree into the whipped cream, creating swirls or fully incorporating it, depending on your preference.
- Spoon the mixture into serving glasses or bowls.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with fresh mint or extra mango slices if desired.
Enjoy your light and refreshing Mango Fool, a perfect way to celebrate the sweetness of mangoes in a creamy, delightful dessert!
