Mango Custard

Mango Custard is a smooth, creamy, and tropical dessert that brings together the luscious sweetness of ripe mangoes with the richness of custard. This simple yet elegant dessert is perfect for summer when mangoes are in season and you’re craving something light and refreshing. The custard is silky and lightly sweetened, allowing the natural flavor of the mango to shine. Whether served chilled on its own or topped with fresh fruit and a sprinkle of mint, Mango Custard is a delightful way to end any meal with a taste of the tropics.

Mango Custard Recipe

Ingredients:

• 2 ripe mangoes, peeled and puréed (about 1 1/2 cups)
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 3 tablespoons cornstarch
• 3 large egg yolks
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Prepare the Mango Purée: Peel and chop the mangoes, then blend them in a blender or food processor until smooth. Set the purée aside.
2. Make the Custard Base: In a medium saucepan, whisk together the milk, heavy cream, and sugar. Heat the mixture over medium heat until it starts to simmer, but do not let it boil.
3. Thicken the Custard: In a separate small bowl, whisk the cornstarch and egg yolks together until smooth. Gradually pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs. Then slowly whisk the egg mixture back into the saucepan with the remaining milk mixture.
4. Cook the Custard: Continue cooking the mixture over medium heat, whisking constantly, until it thickens and coats the back of a spoon, about 3-5 minutes. Remove from heat and stir in the vanilla extract and a pinch of salt.
5. Combine with Mango: Let the custard cool slightly, then whisk in the mango purée until fully combined and smooth.
6. Chill and Serve: Pour the mango custard into serving bowls or glasses, cover with plastic wrap, and chill in the refrigerator for at least 2 hours to set. Garnish with fresh mango slices or mint if desired.

Enjoy the tropical and creamy delight of this Mango Custard, perfect for a sweet and refreshing treat!