Mango Coconut Rice Pudding

Mango Coconut Rice Pudding is a tropical twist on the classic creamy dessert, combining the rich flavors of coconut milk with the natural sweetness of ripe mangoes. This comforting dish brings a smooth, silky texture to each spoonful, with fragrant jasmine or basmati rice acting as the perfect base. The tropical flair of coconut and mango make this pudding not only a delightful dessert but also a refreshing treat that feels light yet indulgent. Whether served warm or chilled, this rice pudding is an exotic escape that’s easy to make and sure to please any palate.

Ingredients:

• 1 cup jasmine or basmati rice
• 1 1/2 cups water
• 1 can (14 oz) coconut milk
• 1 1/2 cups whole milk (or any milk of choice)
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 ripe mango, diced
• 1/4 cup shredded coconut (optional, for garnish)
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Cook the Rice: In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and let simmer for 15 minutes or until the rice is fully cooked and the water is absorbed.
2. Prepare the Coconut Pudding Base: Add the coconut milk, whole milk, sugar, vanilla extract, and salt to the cooked rice. Stir well to combine.
3. Simmer the Pudding: Cook the mixture over medium heat, stirring frequently, until the rice becomes creamy and thickened, about 20 minutes. Make sure to keep an eye on it to prevent sticking or burning.
4. Incorporate the Mango: Once the pudding has reached your desired consistency, gently fold in the diced mango pieces. You can either stir them in or reserve some for topping.
5. Serve and Garnish: Spoon the rice pudding into serving bowls. Garnish with shredded coconut, extra mango, and fresh mint leaves if desired.
6. Chill or Serve Warm: This pudding can be enjoyed warm right after cooking or chilled in the refrigerator for a few hours for a cold, refreshing treat.

Enjoy the creamy, tropical flavors of this Mango Coconut Rice Pudding, perfect for a light dessert or a sweet snack with a touch of exotic flair!