Mango Black Bean Salsa is a refreshing and vibrant dish that perfectly balances sweet, tangy, and savory flavors. This salsa combines juicy, ripe mangoes with hearty black beans, crisp bell peppers, and fresh cilantro, creating a colorful and nutritious addition to any meal. With a hint of lime and a touch of spice from jalapeños, this salsa is versatile enough to serve as a topping for grilled chicken or fish, a dip with tortilla chips, or even as a salad on its own. It’s quick to make and bursting with flavor, making it a go-to recipe for summer gatherings, picnics, or anytime you want a fresh, zesty accompaniment to your meal.
Ingredients:
- 1 large mango, peeled, pitted, and diced
- 1 (15 oz) can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and finely chopped (optional, for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Prepare the ingredients: In a large mixing bowl, combine the diced mango, black beans, red bell pepper, red onion, and jalapeño (if using).
- Add the cilantro and lime: Stir in the chopped cilantro, lime juice, and olive oil. Toss the mixture gently to combine.
- Season: Season the salsa with salt and pepper to taste. Adjust the lime juice or cilantro according to your preference.
- Chill and serve: Cover the salsa and refrigerate for at least 15 minutes to allow the flavors to meld. Serve it chilled or at room temperature.
Mango Black Bean Salsa is a versatile and flavorful dish that’s perfect for adding a fresh, zesty kick to any meal. Its combination of sweet mangoes and hearty black beans makes it a standout accompaniment that’s sure to be a hit at your next gathering.
