Mango and Jicama Salad is a refreshing, vibrant dish that brings together the sweetness of ripe mangoes with the crisp, mild flavor of jicama. This colorful salad is perfect for warm-weather meals, offering a delightful combination of textures and flavors with a zesty lime dressing. The crunch of jicama pairs beautifully with the juicy mango, while a sprinkle of chili powder adds just the right amount of spice. Serve this salad as a light side dish, a starter, or a healthy snack that’s bursting with tropical flavors.
Ingredients:
- 1 large jicama, peeled and cut into matchsticks
- 2 ripe mangoes, peeled and cut into matchsticks or cubes
- 1 red bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1-2 tablespoons fresh lime juice (to taste)
- 1 tablespoon olive oil
- 1 teaspoon honey or agave syrup (optional)
- 1/2 teaspoon chili powder (adjust to taste)
- Salt and freshly ground black pepper, to taste
- Optional: 1 jalapeño, thinly sliced for a bit of heat
Instructions:
- Prepare the Ingredients: In a large mixing bowl, combine the jicama, mangoes, red bell pepper, red onion, and chopped cilantro. If you like a bit of spice, add the sliced jalapeño.
- Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, honey (if using), chili powder, salt, and black pepper until well combined.
- Toss the Salad: Pour the dressing over the salad ingredients. Gently toss everything together until the jicama and mango are evenly coated with the dressing.
- Chill (Optional): For best results, let the salad sit in the refrigerator for about 15-20 minutes to allow the flavors to meld.
- Serve: Serve the Mango and Jicama Salad chilled or at room temperature. It’s a perfect accompaniment to grilled meats, tacos, or as a refreshing standalone dish.
Enjoy this light, crisp, and tangy Mango and Jicama Salad as a delicious and healthy addition to your meal!
