Mama’s White Lasagna

Mama’s White Lasagna is a rich and comforting dish that puts a creamy twist on the classic Italian favorite. Instead of the traditional red sauce, this lasagna features layers of tender lasagna noodles, a velvety béchamel sauce, seasoned ground chicken, and a blend of ricotta and mozzarella cheese. Spinach adds a pop of color and extra nutrition, making each slice both delicious and wholesome. Perfect for family gatherings or a cozy dinner, Mama’s White Lasagna is a hearty and satisfying meal that’s sure to become a staple in your recipe collection. With its creamy sauce and gooey cheese, this dish brings comfort to the table and joy to the heart.

Ingredients:

For the Béchamel Sauce:

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups milk (whole or 2%)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg

For the Lasagna Filling:

• 1 tablespoon olive oil
• 1 lb ground chicken or turkey
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10 oz) package frozen spinach, thawed and drained
• 15 oz ricotta cheese
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 12 lasagna noodles, cooked according to package instructions

Instructions:

1. Prepare the Béchamel Sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes until it forms a paste and begins to bubble. Gradually pour in the milk while whisking to prevent lumps. Continue cooking, whisking constantly, until the sauce thickens and coats the back of a spoon, about 5-7 minutes. Stir in the salt, black pepper, and nutmeg. Remove from heat and set aside.
2. Cook the Chicken Filling: In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent, about 3-4 minutes. Stir in the Italian seasoning, salt, and black pepper. Add the spinach and mix well. Remove from heat.
3. Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Mix until smooth and set aside.
4. Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of béchamel sauce on the bottom of a 9×13-inch baking dish. Lay 3 lasagna noodles over the sauce. Spread a third of the ricotta mixture over the noodles, followed by a third of the chicken and spinach mixture. Drizzle with a third of the béchamel sauce and sprinkle with a third of the mozzarella cheese. Repeat these layers two more times, finishing with a final layer of béchamel sauce and the remaining mozzarella cheese on top.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
6. Cool and Serve: Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the layers to set and makes it easier to cut clean slices.

Enjoy Mama’s White Lasagna as a comforting, creamy dish that’s perfect for family dinners or special occasions. Its rich béchamel sauce, flavorful chicken filling, and gooey cheese make it an irresistible meal that everyone will love!