Malted Chocolate Chip Cookies are a delicious twist on the classic cookie, with a rich and creamy flavor thanks to the addition of malted milk powder. This secret ingredient gives the cookies an extra layer of sweetness and a slightly nutty, caramel-like taste that pairs perfectly with gooey chocolate chips. The result is a soft, chewy cookie with a slight crisp around the edges and a depth of flavor that elevates it beyond your usual chocolate chip cookie. Perfect for cookie lovers who want to try something a little different, these cookies are a real treat with a glass of milk or a cup of coffee.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup malted milk powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup milk chocolate chips (optional for extra chocolatey goodness)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, malted milk powder, baking soda, and salt. Set aside.
- Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet and milk chocolate chips.
- Form the cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden and the centers are still slightly soft. For a chewier texture, avoid overbaking.
- Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Malted Chocolate Chip Cookies are a delightful upgrade from the traditional recipe, with their creamy, malty flavor and pockets of melted chocolate, making them an irresistible treat for any occasion!
