Maja Blanca is a traditional Filipino dessert made primarily from coconut milk, sweet corn, and sugar. Often referred to as coconut pudding, this creamy, jelly-like dish is thickened with cornstarch and enriched with whole kernels of corn. The dessert is typically topped with a generous sprinkling of toasted coconut or latik, which are crispy coconut curd pieces, enhancing its texture and flavor. Maja Blanca is a popular treat during festivities and special occasions, loved for its sweet, mild flavor and delightful contrast of textures.
Ingredients:
- 2 cups coconut milk
- 1/4 cup water
- 3/4 cup cornstarch
- 3/4 cup sugar
- 1 cup fresh or canned sweet corn kernels
- 1/2 cup toasted grated coconut or latik for garnish
Instructions:
- Dissolve cornstarch: Mix cornstarch in water until smooth.
- Cook mixture: In a saucepan, combine coconut milk, cornstarch mixture, and sugar. Cook over medium heat, stirring continuously.
- Add corn: When the mixture thickens, add corn kernels and cook for another 5 minutes.
- Set the pudding: Pour the mixture into a greased dish and allow to set at room temperature.
- Garnish and serve: Sprinkle toasted coconut or latik on top before serving.
Enjoy this delicious Maja Blanca as a splendid end to a meal or a sweet snack during the day!
