Macaroni Pie is a beloved baked pasta dish with a rich, cheesy flavor and a satisfying, crispy top. Originating from Caribbean cuisine, this comforting dish combines tender macaroni with a creamy cheese sauce, often spiced with mustard or paprika, then baked until golden and bubbling. It’s a wonderful side dish for barbecues, holiday meals, or family gatherings but is also hearty enough to serve as a main course. The crispy top and soft, cheesy interior make every bite irresistible. Easy to customize with different types of cheese or spices, this dish is sure to become a household favorite.
Ingredients:
- 2 cups elbow macaroni
- 2 cups grated cheddar cheese (or a blend of cheeses)
- 1 ½ cups evaporated milk
- 2 large eggs
- 2 tablespoons butter
- 1 teaspoon Dijon mustard
- ½ teaspoon paprika
- Salt and pepper to taste
- ¼ cup breadcrumbs (optional, for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or similar.
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a large bowl, whisk together the evaporated milk, eggs, mustard, paprika, salt, and pepper.
- Add the cooked macaroni to the mixture and stir in the grated cheese, reserving a little cheese for the topping. Mix until the macaroni is evenly coated in the cheesy mixture.
- Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining cheese and breadcrumbs (if using) on top.
- Bake for 30-35 minutes, or until the top is golden brown and crispy.
- Let the macaroni pie cool for a few minutes before serving.
This Macaroni Pie can be served as a hearty side dish or enjoyed on its own for a cheesy, comforting meal!
