Macaroni and Cheese with Broccoli and Chicken takes the classic comfort dish to the next level by adding tender pieces of chicken and nutritious broccoli to the creamy, cheesy pasta. This hearty, one-pan meal is perfect for busy weeknights when you want something comforting but with a little more substance. The chicken adds protein, while the broccoli gives it a fresh, wholesome touch, making it a balanced and delicious meal the whole family will love. It’s simple to prepare, yet delivers a rich, satisfying flavor in every bite.
Ingredients:
- 2 cups elbow macaroni
- 2 cups cooked chicken, diced or shredded
- 2 cups broccoli florets
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
Instructions:
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions. In the last 2 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until lightly golden. Gradually whisk in the milk and bring to a simmer, stirring constantly until the sauce thickens, about 5 minutes.
- Add the Cheese: Remove the sauce from the heat and stir in the cheddar and Parmesan cheese until melted and smooth. Season with garlic powder, salt, and pepper.
- Combine: Add the cooked macaroni, broccoli, and chicken to the cheese sauce. Stir until everything is well coated.
- Optional Topping: If you like a crispy topping, transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and broil for 2-3 minutes until golden and bubbly.
- Serve: Serve hot and enjoy this comforting, cheesy meal!
This Macaroni and Cheese with Broccoli and Chicken is the perfect balance of creamy indulgence and wholesome goodness, making it an instant family favorite.
