Macadamia White Chocolate Chip Cookies are a luxurious twist on the classic cookie, combining the rich, buttery flavor of macadamia nuts with the sweet creaminess of white chocolate chips. These cookies are soft and chewy, with a slightly crispy edge, making them irresistible fresh out of the oven. The crunchy macadamia nuts add a delightful texture and nutty flavor that perfectly complements the sweetness of the white chocolate. Ideal for sharing with friends and family, or simply enjoying with a cup of coffee or tea, these cookies are a decadent treat that brings a touch of elegance to any dessert table.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in Chocolate and Nuts: Gently fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
- Scoop the Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Cool and Serve: Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy: Indulge in your Macadamia White Chocolate Chip Cookies, savoring the delightful combination of creamy chocolate and nutty goodness with every bite!
