Macadamia Nut Crusted Mahi Mahi is a delightful dish that brings together the mild, flaky texture of Mahi Mahi with the rich, buttery crunch of macadamia nuts. This recipe is a perfect blend of tropical flavors, making it an ideal choice for a special dinner or when you want to impress guests. The macadamia nut crust adds a beautiful golden-brown finish and a satisfying crunch, while the fish remains tender and moist inside. Paired with a citrusy sauce or served alongside a fresh salad, this dish transports you straight to a seaside paradise.
Ingredients:
- 4 Mahi Mahi fillets (about 6 oz each)
- 1 cup macadamia nuts, finely chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 2 tbsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil or melted butter
- Lemon wedges, for serving
- Fresh parsley, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Coating: In a shallow bowl, mix the finely chopped macadamia nuts and panko breadcrumbs. In another shallow bowl, place the flour, and in a third bowl, whisk together the beaten eggs and Dijon mustard.
- Season the Fish: Pat the Mahi Mahi fillets dry with paper towels. Season both sides with salt and pepper.
- Coat the Fish: Dredge each fillet in the flour, shaking off any excess. Dip the fillets into the egg mixture, ensuring they are well coated, then press them into the macadamia nut mixture, covering both sides evenly.
- Sear the Fillets: Heat the olive oil or melted butter in a large skillet over medium heat. Once hot, add the Mahi Mahi fillets and cook for 2-3 minutes on each side, until the crust is golden brown.
- Bake the Fish: Transfer the seared fillets to the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve: Serve the Macadamia Nut Crusted Mahi Mahi with lemon wedges and garnish with fresh parsley. It pairs wonderfully with a light salad, steamed vegetables, or coconut rice.
This Macadamia Nut Crusted Mahi Mahi is a beautiful and flavorful dish that combines the best of tropical flavors and textures. It’s perfect for a gourmet dinner at home or any occasion that calls for something special.
