Mac ‘n’ Cheese is the ultimate comfort food, known for its creamy, cheesy sauce that clings to tender pasta in every bite. This classic dish is a favorite for both kids and adults, combining the rich flavor of melted cheese with the mildness of macaroni to create a dish that’s satisfying and indulgent. Whether enjoyed as a main course or a side dish, homemade Mac ‘n’ Cheese beats the boxed version any day with its rich, gooey texture and customizable options. Serve it straight from the oven for a piping hot, golden-topped treat.
Ingredients
- 1 lb elbow macaroni or your preferred pasta
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons butter, melted (optional, for topping)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain and set aside.
- Make the Roux: In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly, to form a roux.
- Add the Milk and Cream: Gradually whisk in the milk and cream, continuing to whisk to ensure there are no lumps. Cook the mixture for 5-7 minutes, stirring frequently, until it thickens.
- Add the Cheese: Reduce the heat to low and stir in the shredded cheddar, mozzarella, and Parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth. Add the garlic powder, onion powder, salt, and pepper to taste.
- Combine the Pasta and Sauce: Add the cooked pasta to the cheese sauce and stir until the pasta is fully coated in the creamy mixture.
- Optional Topping: If you want a crunchy topping, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the pasta.
- Bake (Optional): For a baked version, transfer the Mac ‘n’ Cheese to a greased baking dish and top with the breadcrumb mixture. Bake at 375°F (190°C) for 15-20 minutes, or until the top is golden and crispy.
- Serve: Serve hot and enjoy the creamy, cheesy goodness of homemade Mac ‘n’ Cheese!
Enjoy your classic, comforting Mac ‘n’ Cheese, perfect for any time you need a warm, cheesy dish!
