These nostalgic Lunch Lady Brownies are the perfect throwback to the school cafeteria treats that everyone adored. With their rich, fudgy texture and a generous layer of creamy chocolate frosting, these brownies are a timeless classic. They’re simple to make and packed with chocolate flavor, making them an ideal dessert for any chocolate lover. Perfect for parties, potlucks, or just indulging at home, this recipe will quickly become a favorite for anyone who loves a gooey, delicious brownie.
Ingredients:
For the brownies:
- 1 cup unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
For the frosting:
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk (more as needed)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together the melted butter and cocoa powder until smooth. Add the sugar and mix well.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour and salt, mixing just until combined. Do not overmix.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- While the brownies bake, prepare the frosting. In a medium bowl, beat together the softened butter, cocoa powder, and milk until smooth. Gradually add the powdered sugar and vanilla, beating until creamy. If the frosting is too thick, add a little more milk, 1 tablespoon at a time, until spreadable.
- Once the brownies are done, remove them from the oven and let them cool slightly, about 10-15 minutes.
- Spread the frosting evenly over the warm brownies. Allow the brownies to cool completely before cutting into squares and serving.
Enjoy your delicious, fudgy Lunch Lady Brownies!
