A Lox Bagel is a classic, elegant breakfast or brunch dish that combines the rich, savory flavors of silky smoked salmon with the creamy tang of cream cheese, all nestled in a perfectly toasted bagel. Topped with fresh ingredients like red onion, capers, and crisp cucumber, this dish offers a balance of textures and flavors that are both satisfying and refreshing. The combination of tender lox with the crunch of veggies and the smoothness of cream cheese creates a sophisticated yet simple meal, perfect for any time of day.
Ingredients:
- 2 bagels (plain, everything, or your choice), sliced and toasted
- 4 oz cream cheese, softened
- 4 oz lox (smoked salmon)
- 1/4 red onion, thinly sliced
- 1/4 cucumber, thinly sliced
- 1 tablespoon capers, drained
- Fresh dill, for garnish (optional)
- Lemon wedges, for serving
Instructions:
- Toast the bagels: Slice the bagels in half and toast them to your desired crispness.
- Spread the cream cheese: Generously spread softened cream cheese on each half of the toasted bagels.
- Layer the toppings: Top the cream cheese with slices of lox, followed by thin slices of red onion and cucumber. Sprinkle capers over the top for added tang and brininess.
- Garnish and serve: Garnish with fresh dill and serve with lemon wedges for squeezing over the lox.
This Lox Bagel is a delightful combination of savory and fresh ingredients, making it a perfect choice for a quick yet luxurious breakfast or brunch option!
