Louisiana Crawfish Ya-Ya Pasta is a rich and creamy dish that blends Cajun flavors with tender crawfish tails, creating a comforting and flavorful meal. The sauce, made with a blend of heavy cream, garlic, Cajun seasoning, and Parmesan, coats every bite of pasta and perfectly complements the sweetness of the crawfish. This decadent pasta dish is a true Southern classic, perfect for family gatherings or special dinners when you want to treat yourself to something extra special.
Ingredients:
- 1 pound cooked crawfish tails, peeled and deveined
- 12 oz fettuccine or your favorite pasta
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes (optional for extra spice)
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter with the olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté for 5-7 minutes, or until softened.
- Stir in the Cajun seasoning and paprika, and cook for another 1-2 minutes until fragrant.
- Add the crawfish tails to the skillet and cook for 2-3 minutes, stirring occasionally.
- Pour in the heavy cream and chicken broth, and bring the mixture to a simmer. Let it cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.
- Stir in the Parmesan cheese and let it melt into the sauce. Season with salt, pepper, and red pepper flakes if using.
- Add the cooked pasta to the skillet and toss it in the sauce until evenly coated.
- Garnish with fresh parsley and serve hot.
This Louisiana Crawfish Ya-Ya Pasta is a perfect blend of creamy, spicy, and savory, delivering an irresistible taste of Cajun cuisine!
