London Broil

London Broil is a classic dish known for its rich flavor and tender texture, making it a perfect choice for a hearty dinner. Typically made with flank steak or top round, this dish involves marinating the beef in a savory blend of ingredients to infuse it with flavor before broiling it to perfection. The steak is then thinly sliced against the grain, resulting in juicy, flavorful slices that are perfect for serving with roasted vegetables, mashed potatoes, or a fresh salad. London Broil is a straightforward yet impressive dish that’s ideal for both weeknight meals and special occasions, offering a satisfying and delicious experience for meat lovers.

Ingredients:

• 1 1/2 to 2 lbs flank steak or top round steak
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, minced garlic, Dijon mustard, oregano, black pepper, salt, and red pepper flakes (if using).
2. Marinate the Steak: Place the steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it is well-coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
3. Preheat the Broiler: When ready to cook, preheat your broiler to high. If using an oven broiler, position the oven rack so the steak will be about 4-6 inches from the heat source.
4. Broil the Steak: Remove the steak from the marinade and shake off any excess. Place the steak on a broiler pan or a wire rack set on a baking sheet. Broil the steak for 5-7 minutes per side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check for an internal temperature of 130-135°F for medium-rare.
5. Rest the Steak: Once cooked, remove the steak from the broiler and let it rest on a cutting board for about 10 minutes. This allows the juices to redistribute throughout the meat, ensuring it stays moist and flavorful.
6. Slice and Serve: After resting, slice the steak thinly against the grain. This helps to tenderize the meat and ensures each bite is juicy and tender. Garnish with chopped fresh parsley and serve with your favorite sides.

London Broil is a flavorful and satisfying dish that’s easy to prepare yet impressive enough to serve to guests. With its delicious marinade and perfectly broiled finish, this steak dish is sure to become a favorite in your recipe repertoire.