Lobster tails steamed in beer are a deliciously simple way to enjoy the natural sweetness of lobster with a subtle depth of flavor from the beer. The beer’s carbonation helps to tenderize the lobster meat, while its malty and slightly hoppy notes complement the delicate richness of the seafood. This quick and easy recipe is perfect for an indulgent dinner or a special occasion, offering a flavorful twist on traditional lobster tails that will impress any seafood lover.
Lobster Tails Steamed in Beer Recipe
Ingredients:
- 4 lobster tails
- 1 cup beer (pale ale or lager)
- 2 tbsp butter, melted
- 1 lemon, cut into wedges
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the lobster tails: Using kitchen shears, carefully cut down the top of each lobster shell to expose the meat. Gently pull the lobster meat upward, leaving it attached at the base, and rest it on top of the shell.
- Season the lobster: Brush the lobster meat with melted butter, then sprinkle with garlic, salt, and pepper. Set aside.
- Steam the lobster tails: In a large skillet or steamer, bring the beer to a simmer over medium heat. Place the lobster tails on a steamer rack or directly into the skillet with the cut side facing up. Cover the pan and steam the lobster tails for 8-10 minutes, or until the meat is opaque and fully cooked.
- Serve: Remove the lobster tails from the heat and transfer them to a serving platter. Drizzle with the remaining melted butter and a squeeze of fresh lemon juice. Garnish with fresh parsley if desired.
Serve these beer-steamed lobster tails with extra lemon wedges and your favorite side dishes for a flavorful and impressive meal.
