Lobster Stew is a rich and luxurious dish that celebrates the delicate, sweet flavor of fresh lobster. This traditional New England-style stew features succulent lobster meat simmered in a buttery, creamy broth, infused with the subtle flavors of onions and a touch of sherry. The simplicity of the ingredients allows the lobster to truly shine, while the smooth, velvety texture of the stew makes it perfect for a special occasion or a cozy evening at home. Serve with crusty bread for dipping, and you have a dish that’s both indulgent and comforting, evoking the flavors of the seaside.
Ingredients:
- 1 1/2 lbs cooked lobster meat (claws and tail)
- 1/4 cup unsalted butter
- 1 small onion, finely chopped
- 4 cups whole milk
- 1 cup heavy cream
- 1/4 cup dry sherry (optional)
- Salt and black pepper, to taste
- Paprika or fresh parsley, for garnish (optional)
Instructions:
- Prepare the Lobster:
- If using fresh lobster, steam or boil the lobsters until fully cooked. Remove the meat from the shells, chop into bite-sized pieces, and set aside.
- Sauté the Onion:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
- Heat the Milk and Cream:
- Slowly add the whole milk and heavy cream to the pot, stirring gently. Lower the heat to medium-low, and allow the mixture to heat through without boiling. Stir occasionally to prevent scalding.
- Add the Lobster and Sherry:
- Once the milk and cream mixture is hot, gently stir in the lobster meat. Add the dry sherry (if using) and season with salt and black pepper to taste. Continue to simmer on low heat for 10-15 minutes, allowing the flavors to meld together. Be careful not to let the stew boil, as this can cause the cream to separate.
- Serve:
- Ladle the lobster stew into bowls and garnish with a sprinkle of paprika or fresh parsley for added color and flavor, if desired. Serve with crusty bread or crackers for a satisfying meal.
Lobster Stew is an elegant yet comforting dish that perfectly balances the richness of cream with the sweetness of lobster. It’s a wonderful way to indulge in the flavors of the sea, making any meal feel extra special.
