Lobster soup is a luxurious and comforting dish that brings out the delicate, sweet flavors of lobster in a rich and creamy broth. This soup is perfect for special occasions or when you want to treat yourself to something indulgent. The combination of tender lobster meat, a creamy base, and subtle aromatics like garlic, onion, and herbs makes this soup a delightful and elegant offering. It’s both comforting and refined, perfect as a starter or a light meal.
Lobster Soup Recipe
Ingredients:
- 1½ lbs cooked lobster meat, chopped
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 celery stalk, finely diced
- 1 carrot, peeled and diced
- 2 tbsp all-purpose flour
- 3 cups seafood or lobster stock
- 1 cup heavy cream
- 1/2 cup dry white wine
- 1 tbsp fresh thyme, chopped
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Lemon wedges (optional)
Instructions:
- In a large pot, melt the butter over medium heat. Add the onion, garlic, celery, and carrot, and sauté for about 5 minutes until the vegetables are soft and fragrant.
- Stir in the flour and cook for 2-3 minutes to form a roux, making sure it doesn’t brown.
- Gradually add the seafood or lobster stock, whisking to avoid lumps, and bring the mixture to a simmer. Let it cook for about 10 minutes to thicken slightly.
- Add the white wine, heavy cream, and fresh thyme, stirring well. Simmer for another 5 minutes, allowing the flavors to meld together.
- Stir in the chopped lobster meat and heat through for 2-3 minutes, ensuring the lobster remains tender.
- Season with salt and pepper to taste. If desired, add a squeeze of lemon juice to brighten the flavors.
- Ladle the soup into bowls and garnish with fresh parsley.
Serve this creamy lobster soup with crusty bread for a rich, satisfying meal that’s sure to impress.
