Lobster Salad is an indulgent and refreshing dish that highlights the sweet, tender flavor of fresh lobster meat. This light yet flavorful salad combines perfectly cooked lobster with crisp vegetables, a creamy dressing, and a hint of lemon for brightness. Whether served in a buttered roll for a classic lobster roll experience or as a chilled salad over fresh greens, this dish is ideal for warm-weather meals or special occasions. Simple to prepare, Lobster Salad allows the natural sweetness of the lobster to shine through, making it a true celebration of this luxurious seafood.
Ingredients:
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 2 tbsp celery, finely diced
- 1 tbsp red onion, finely diced
- 1 tbsp fresh chives or parsley, chopped
- Salt and black pepper, to taste
- Lettuce leaves or mixed greens (for serving)
- Optional: buttered rolls for lobster rolls
Instructions:
- Prepare the Lobster Meat:
- Chop the cooked lobster meat into bite-sized pieces and set aside.
- Make the Dressing:
- In a large bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, celery, red onion, and fresh herbs. Season with salt and black pepper to taste.
- Toss the Lobster:
- Gently fold the lobster meat into the dressing until evenly coated.
- Serve:
- Serve the lobster salad chilled over a bed of lettuce or mixed greens, or spoon it into buttered rolls for lobster rolls.
Lobster Salad is a simple yet luxurious dish that balances the richness of lobster with a light and tangy dressing. Perfect for summer gatherings or as a decadent treat, it’s a delightful way to enjoy fresh lobster at its best.
