Lobster Newburg is a luxurious dish that combines tender lobster meat with a rich, velvety sauce made of butter, cream, egg yolks, and a splash of sherry or cognac. Originating in the late 19th century, this classic recipe is both elegant and indulgent, making it perfect for special occasions or a decadent dinner at home. Served over toast points, rice, or puff pastry shells, Lobster Newburg is a timeless seafood delicacy that showcases the sweet, delicate flavor of lobster in a truly unforgettable way.
Ingredients:
- 1 1/2 pounds cooked lobster meat, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 3 egg yolks
- 1 cup heavy cream
- 1/4 cup dry sherry or cognac
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a touch of heat)
- Salt and pepper to taste
- Chopped parsley, for garnish
- Toast points, rice, or puff pastry shells, for serving
Instructions:
- Prepare the Sauce Base: In a large skillet, melt the butter over medium-low heat. Add the lobster pieces and cook gently for 2-3 minutes, stirring occasionally. Remove the lobster and set aside, leaving the butter in the pan.
- Mix the Egg Yolks and Cream: In a small bowl, whisk together the egg yolks and heavy cream until smooth.
- Deglaze with Sherry: Add the sherry or cognac to the skillet, stirring to deglaze the pan. Let it simmer for about 1 minute to cook off the alcohol.
- Thicken the Sauce: Reduce the heat to low. Gradually whisk the egg and cream mixture into the skillet. Stir constantly to prevent the eggs from curdling, and cook until the sauce thickens slightly (do not boil).
- Season the Sauce: Stir in the paprika, cayenne pepper (if using), and a pinch of salt and pepper. Taste and adjust seasoning as needed.
- Combine Lobster and Sauce: Return the cooked lobster pieces to the skillet, gently folding them into the sauce. Cook for another 2-3 minutes to warm the lobster through.
- Serve: Spoon the Lobster Newburg over toast points, rice, or puff pastry shells. Garnish with chopped parsley for a touch of color.
Lobster Newburg is a dish that impresses with its creamy texture and sophisticated flavor. It’s a show-stopping recipe that turns any meal into a celebration of indulgence.
